ALL OF OUR ENTREES COME WITH OUR FIESTA SALAD,
CHOICE OF TWO SIDE-ITEMS, AND A DESSERT.
• Mexican Rice
• Mexi-beans (refried)
• Charro Beans (whole with bacon, onions and cilantro)
• Baja Vegetables (Squash, Zucchini, Chayote, Carrots, Coliflower, Broccoli and Celery)
• Grilled mixed vegetables
• Grilled asparagus
• Sautéed mushrooms
• Rosemary potatoes
• Chipotle or garlic mashed potatoes
Steak Ranchero 8oz. grilled rib-eye steak topped with our Salsa Ranchera
Veracruz Steak “Surf and Turf” Mexican Style
8oz grilled rib-eye steak and topped
with our Salsa Ranchera, sauteed
shrimp and melted cheese.
Steak La Parrilla
12oz grilled marbled Rib-eye and glazed with our Chef's secret Chipotle Glaze.
*Steak temperature medium well/ well done.
La Parilla Pollo An exquisite marinated grilled chicken breast, served on a bed of onions and bell peppers.
Pollo Chipotle 8oz grilled chicken breast topped with our home-made Salsa Chipotle.
Pollo Ranchero 8oz grilled chicken breast topped with cheese and our Salsa Ranchera.
Spring Mix (seasonal greens), dried cranberries, and toasted almonds tossed in our Special Mango Vinaigrette. Topped with fried flour tortilla strips
Mango Salmon 8oz Succulent grilled salmon fillet. Served with our mouth watering mango-tequila sauce.
(Temperature medium well/well done.)
La Parilla Shrimp Tiger shrimp cooked in our Salsa Ranchera with bell peppers and onions.
Smothered Shrimp Panseared in garlic butter and pico de gallo, flamed with tequila and covered with cheese dip.
Chipotle Shrimp Grilled shrimp topped with Salsa Chipotle
Flan, Brownies and Sopapillas
